Pillsbury Apple Pie Recipes
Pillsbury Apple Pie Recipes. See more ideas about pillsbury pie crust, pillsbury pie crust recipes, recipes. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed.
In small bowl, mix flour, granulated sugar and salt. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. Preheat oven to 375 degrees.
Gradually stir into apple mixture, cooking and stirring until mixture thickens.
Bring up sides of dough to. Preheat oven to 375 degrees. Make the glaze by combining the powdered sugar, maple syrup, salt, milk and apple butter in a small bowl.
4 granny smith apples (the original recipe called for 6, but we only ended up using 3) 2 tablespoons of all.
Fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. With pastry blender or fork, cut in margarine until mixture. Let pie crust pouch stand at room temperature for 15 minutes.
The rest of the apple pie:
Meanwhile, heat oven to 375°f. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. 1 cup of brown sugar;
Press firmly against side and bottom.
Cut into 4 even sections. Meanwhile, preheat the oven to 425. Place 1 whole apple into 1 section of dough.
Can of pillsbury cinnamon rolls;
In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. 1/2 cup of butter, melted; 1 heat oven to 425°f.
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