Fresh Apple Pie Recipe With Crumb Topping
Fresh Apple Pie Recipe With Crumb Topping. Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Prepare pie shell as directed on package.
Use a fork until it becomes crumbly. Then, pour into prepared pie pan. Crumble this mixture over the apples.
Crumble this mixture over the apples.
Layer apples then sugar mixture. If you prefer to use conventional top crust, brush unbaked top crust with egg yolk and 1 tablespoon cream. Mix softened butter with dry ingredients.
Place both in the fridge to chill.
Prepare pie shell as directed on package. This dutch apple pie recipe is made with juicy apples and topped with a buttery crumb topping. An apple pie with a sweet crumb topping.
Preheat the oven to 375°f.
Sprinkle topping over apples in pie plate. Roll out your pie crust bottom and shape into your pie plate. Sprinkle on top of filling.
Reduce the oven to 375 degrees, cover the crust of the pie with a pie shield, and continue to.
How to make apple pie with crumb topping? Sprinkle the crumb topping evenly over the top of the pie. Mix together until evenly mixed.
It is very juicy and of course very easy to prepare.
Let it continue simmering for about 15 minutes until the apples are just tender. To make the crumble topping, combine the brown sugar, cinnamon, flour and room temperature butter in a medium bowl. Mixture will be thick and lumpy.
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