Recipe For Apple Pie With Oat Crumb Topping

Recipe For Apple Pie With Oat Crumb Topping. Work it in with your hands until crumbly. In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.

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Dress the apples with the mixture. In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. 7 cups golden delicious or granny smith apples (peeled, cored and sliced) 1/3 cup plus 1 tablespoon sugar 1 lemon (for juice and grated zest) ¼ teaspoon ground nutmeg 1 ½ tablespoons cornstarch.

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Chill until ready to use. Sprinkle crumb topping over the apples in pastry lined pie plate.

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This pie is absolutely fantastic, with classic sliced apples topped with an oatmeal crumb topping. Be sure to use rolled oats and not quick oats.

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In a food processor, combine the oats, flour, sugar, salt, cinnamon. Granny smith are great baking apples, but you can also use a variety of crisp, tart baking apples.

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While the crust is baking, prepare the oat crumb topping by adding the remaining brown sugar, oats, flour, cinnamon, and salt to a medium mixing bowl and mixing with a fork. 7 cups golden delicious or granny smith apples (peeled, cored and sliced) 1/3 cup plus 1 tablespoon sugar 1 lemon (for juice and grated zest) ¼ teaspoon ground nutmeg 1 ½ tablespoons cornstarch.

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Then, pour in the melted butter and stir with a fork until crumbly. Sprinkle crumb topping over the apples in pastry lined pie plate.

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Dress the apples with the mixture. Put the pastry lined pie plate in.

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It is greatly sliced and served on its own, but we think that to really showcase. Bake pie at 375 degrees for 40 to 45 minutes.

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This recipe yields one 10″ pie. How to make the apple crumb oat topping.

Chill until ready to use.

Dutch apple pie with oatmeal streusel topping. 7 cups golden delicious or granny smith apples (peeled, cored and sliced) 1/3 cup plus 1 tablespoon sugar 1 lemon (for juice and grated zest) ¼ teaspoon ground nutmeg 1 ½ tablespoons cornstarch. Turn into pastry coated pie plate.

Sprinkle crumb topping over the apples in pastry lined pie plate.

Dress the apples with the mixture. This pie is absolutely fantastic, with classic sliced apples topped with an oatmeal crumb topping. Apple pie is a must for the holidays but you will want to make this recipe all year long.

While filling is baking, make streusel topping:

The creamy apple pie filling sets this pie. While the crust is baking, prepare the oat crumb topping by adding the remaining brown sugar, oats, flour, cinnamon, and salt to a medium mixing bowl and mixing with a fork. In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel.

Pulse a few times just to mix.

Granny smith are great baking apples, but you can also use a variety of crisp, tart baking apples. Place in a bowl and drizzle lemon juice on top. Bake pie at 375 degrees for 40 to 45 minutes.

This recipe yields one 10″ pie.

Turn into pastry coated pie plate. Work it in with your hands until crumbly. In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.