Instant Pot Baked Potato Soup
Instant Pot Baked Potato Soup. Cook on manual high pressure for 10 minutes or use. (times, instructions, and settings may vary according to cooker brand or model.) select.
Add broth seasons and potatoes. Place potatoes, onions, broth, butter, and pepper into the instant pot. Instant pot baked potato soup will take about 20 minutes to naturally release on its own.
This instant pot potato soup has all the comforting taste of a loaded baked potato made in only 30 minutes in your pressure cooker!
(times, instructions, and settings may vary according to cooker brand or model.) select. Turn the instant pot to sauté and cook the soup for 4. **it’s okay if the potatoes are on top of each other a bit once you place them into the instant pot.
Set the steam valve to seal.
Just like a delicious baked potato, it is loaded. Place potatoes, onions, broth, butter, and pepper into the instant pot. Cook on manual high pressure for 10 minutes or use.
Instant pot loaded potato soup is one of the creamiest and cheesiest soups you will ever try!
Place a trivet into the bottom of your instant pot (any brand of electric pressure cooker works fine); Lock the instant pot lid into place; Instant pot potato soup recipe.
Butter, sour cream, and cheese are melted in.
Add broth seasons and potatoes. Otherwise, if you want to release it after a minimum of 10 minutes, make sure to do a very. Instant pot baked potato soup will take about 20 minutes to naturally release on its own.
Add oil and onion cook until translucent about 1 minute.
You basically cook the potatoes (make sure they are peeled, diced and rinsed in that order) with a. Select sauté setting on a programmable pressure multicooker (such as instant pot). Once butter is melted, add in the onions and cook for.
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