Pennsylvania Dutch Apple Pie Recipe

Pennsylvania Dutch Apple Pie Recipe. There are a few stages (and a lot of time) but no worries, it’s all easy. Pour custard into the prepared pie shell, place on a cookie sheet and bake for 10 minutes.

Dutch Apple Crumb Pie with Streusel Topping Adventures from adventuresofmel.com

In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended. So our friends at america's test kitchen came to the rescue with an amazing recipe for pennsylvania dutch apple pie. Lower the heat to 350 f and bake for 40 minutes more.

Source: www.tasteofhome.com

Pour custard into the prepared pie shell, place on a cookie sheet and bake for 10 minutes. This is the perfect pie to not work too hard on.

Source: www.wisegeek.com

To make this apple schnitz pie (or apple snitz pie, however you want to spell it), soak the dried apples in the water for several hours. Place the pastry in the pie plate, pressing down slightly.

Source: www.zestuous.com

Take care not to mound apple mixture in center of plate. Pour custard into the prepared pie shell, place on a cookie sheet and bake for 10 minutes.

Source: elegantlyglutenfree.com

If the pie begins to brown too rapidly, cover lightly with foil. Place the pastry in the pie plate, pressing down slightly.

Source: www.food.com

Add salt, vanilla and spices. Place the pastry in the pie plate, pressing down slightly.

Source: bestonlinecollegesdegrees.com

You want them to steam and soften slightly, but not get all limp. Eat it hot with a scoop of vanilla ice cream on.

Source: www.tastesoflizzyt.com

In a mixing bowl whisk together sour cream and egg. Eat it hot with a scoop of vanilla ice cream on.

Source: adventuresofmel.com

Working with 1 large handful at a time, distribute apple mixture in plate, pressing into even layer and filling in gaps before adding more. This is the perfect pie to not work too hard on.

Making pennsylvania dutch apple pie:

To make this apple schnitz pie (or apple snitz pie, however you want to spell it), soak the dried apples in the water for several hours. Place the apple juice, sugar, cinnamon and cloves in a blender; Preheat the oven to 400°.

Take care not to mound apple mixture in center of plate.

Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicel. Working with 1 large handful at a time, distribute apple mixture in plate, pressing into even layer and filling in gaps before adding more. In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended.

Dutch apple pie crumble topping:

Pennsylvania dutch apple pie recipe crust & filling ingredients: Cover and process until blended. 1 pie crust (store bought works fine here!) 5 large apples 1/2 lemon (zest and juice) 1/4 cup light or dark brown sugar (packed) 3 tablespoons all purpose flour 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon dash of salt.

Combine sugar and flour and whisk into the liquid mixture.

Sprinkle over top of pie. Pour custard into the prepared pie shell, place on a cookie sheet and bake for 10 minutes. In a mixing bowl whisk together sour cream and egg.

Put the pastry lined pie plate in.

Put the apples in a large nonstick skillet and add the 2 tablespoons cider or water. There are a few stages (and a lot of time) but no worries, it’s all easy. Add salt, vanilla and spices.