Baked Potato Soup Instant Pot
Baked Potato Soup Instant Pot. This instant pot potato soup has all the comforting taste of a loaded baked potato made in only 30 minutes in your pressure cooker! Add the bacon and cook until crisp, stirring often.
Seal the instant pot lid and cook on manual or soup setting for 10 minutes. Cook with the sauté function until the bacon fat is rendered and the bacon is browned, flipping halfway through, 6 to 8. Select sauté setting on a programmable pressure multicooker (such as instant pot).
Add the cream cheese to the instant pot and gently poke it down under the surface of the soup and potatoes.
Select sauté setting on a programmable pressure multicooker (such as instant pot). Cook with the sauté function until the bacon fat is rendered and the bacon is browned, flipping halfway through, 6 to 8. Place potatoes and carrots in pressure cooker.
You basically cook the potatoes (make sure they are peeled, diced and rinsed in that order) with a.
Place lid on instant pot and be sure vent knob is pushed towards. Pour the frozen hash brown potatoes gently over the soup. This instant pot potato soup has all the comforting taste of a loaded baked potato made in only 30 minutes in your pressure cooker!
(times, instructions, and settings may vary according to cooker brand or model.) select.
Now, lemme break this instant pot loaded baked potato soup down for you. Remove the bacon to a paper towel. Seal the instant pot lid and cook on manual or soup setting for 10 minutes.
Add broth seasons and potatoes.
First, let the instant pot loaded baked potato soup fully cool. Add butter to the instant pot and turn on the sauté button. Add the bacon and cook until crisp, stirring often.
Cook on manual high pressure for 10 minutes or use.
Add the yellow onion and cook for 2 minutes, stirring occasionally. After that, transfer them to an airtight container and store in the fridge for 4 days. On a 6 quart instant pot®, select the saute setting.
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