Apple Pie Recipe With Crumb Topping Oatmeal

Apple Pie Recipe With Crumb Topping Oatmeal. Typically, the crumb topping on a dutch apple pie doesn’t include oatmeal. In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.

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The crumble should be golden brown and firm to the touch. Spread half of the oatmeal cream (about 155 g.) into the center of each dough and spread evenly to completely cover the bottom of the tart. Evenly distribute crumb topping over pie filling and pack down well.

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To make the oatmeal crumb: This recipe yields one 10″ pie.

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Place in a bowl and drizzle lemon juice on top. Granny smith are great baking apples, but you can also use a variety of crisp, tart baking apples.

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Pulse a few times just to mix. Spread half of the oatmeal cream (about 155 g.) into the center of each dough and spread evenly to completely cover the bottom of the tart.

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This is an apple crisp, and stays true to the oat streusel crumb topping. I like adding oatmeal to my crumble because it adds another layer of texture and oats go so well.

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Add the cubed butter and pulse until the mixture resembles coarse crumbs. Once you've made the streusel pop it in the freezer for 10 to 15 minutes.

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Work it in with your hands until crumbly. This recipe yields one 10″ pie.

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Typically, the crumb topping on a dutch apple pie doesn’t include oatmeal. Peel, core, and cut the apples, and add them to your filling.

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Sprinkle crumb topping over the apples in pastry lined pie plate. Once you've made the streusel pop it in the freezer for 10 to 15 minutes.

Place the sliced apples in the pie.

Spread half of the oatmeal cream (about 155 g.) into the center of each dough and spread evenly to completely cover the bottom of the tart. This recipe yields one 10″ pie. This apple pie with crumb topping is a mix between a dutch apple pie and an apple crisp.

Typically, the crumb topping on a dutch apple pie doesn’t include oatmeal.

Be sure to use rolled oats and not quick oats. To make the oatmeal crumb: Dress the apples with the mixture.

Finely chop pecans, walnuts, sunflower seeds, or old fashioned oats to add in with the dry ingredients.

Pulse a few times just to mix. Place the brown sugar, cinnamon, flour, and oatmeal in. Chill until ready to use.

I like adding oatmeal to my crumble because it adds another layer of texture and oats go so well.

In another bowl, mix sugar, cornstarch, cinnamon, and salt. We leave out the traditional top. Place in a bowl and drizzle lemon juice on top.

Pour the batter into the prepared pan (s), and even the top of the batter with a spatula.

Granny smith are great baking apples, but you can also use a variety of crisp, tart baking apples. Peel, core, and cut the apples, and add them to your filling. Work it in with your hands until crumbly.