Dutch Apple Pie Recipe Tasty
Dutch Apple Pie Recipe Tasty. Arrange a rack in the middle of the oven and heat the oven to 375°f. Mash with a fork to get crumbs and knead a smooth and firm dough by hand.
Add the sugar, flour, salt, ½ tsp of ground cinnamon, ⅛ tsp of nutmeg, lemon juice and lemon zest. Ingredients for dutch apple pie from scratch: Line a rimmed baking sheet with aluminum foil or parchment paper.
Add 1/4 cup water, 1/2 cup sugar, and 1/2 cup packed brown.
Ingredients for dutch apple pie from scratch: Peel the apples and cut them into cubes. To make the streusel topping, in a separate bowl, combine ½ cup sugar, ½ cup flour, 2 tsp water, 3 tbsp softened unsalted butter, and 1 tsp cinnamon.
Cook for 1 hour or until the topping and crust are golden brown.
Carefully spread on top of the apples. Take half of the crumbs and press them into the bottom and up the sides of a deep. Center your springform pan over the foil in the oven and bake for about 45 minutes, until the crust is golden brown and the apples are softened to your liking (use a sharp paring knife to test).
Arrange a rack in the middle of the oven and heat the oven to 375°f.
Add 3/4 of the egg and butter cubes. First, add the egg to a small bowl and beat. Add the sugar, flour, salt, ½ tsp of ground cinnamon, ⅛ tsp of nutmeg, lemon juice and lemon zest.
How to make dutch apple pie.
The tasty streusel topping makes this recipe special. Place 1 1/2 cups all. Of melted butter and 1 tbsp.
Toss the apples with flour, sugar, and cinnamon in a large bowl.
Coat 3 cups of thinly sliced fresh apples with 1 tbsp. Transfer to the pie shell, mounding the apples in the center. Wrap it in foil and leave in the refrigerator while you make the filling.
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