Baked Potato Soup Crockpot Recipe
Baked Potato Soup Crockpot Recipe. Slow cooker potato soup is a creamy comforting take on mashed potatoes and has all of the same flavors we add to our twice baked potatoes. Pour whipping cream, cream of potato soup, potatoes, onion (if desired), and bacon bits into a crockpot.
If you like a creamier soup, chop them smaller. Add diced potatoes, diced onion, minced garlic, bacon, parsley, butter and chicken broth to the slow cooker. Crockpot potato soup recipe ingredients.
Creamy and delicious crockpot baked potato soup is so full of flavor and easy too!
Mix it all up, then let it cook on a high setting for three hours. Peel and chop the carrots and chop up the celery and onions. Season with salt and pepper.
Stir in cream, cheese and chives.
Cover the pot and turn the heat on low. In a separate bowl, whisk cream and flour until smooth and add to crockpot. Slow cooker potato soup is a creamy comforting take on mashed potatoes and has all of the same flavors we add to our twice baked potatoes.
3 (14.5 oz) cans of chicken broth;
How to make slow cooker potato. Chop the onion and garlic. Chop the onion into small pieces.
Cover and cook on high for 4 hours or low for 8 hours.
Add carrots, celery, onion, garlic, chicken broth, and milk to crockpot. Using a potato masher, mash about 3/4 of the potatoes. Wash and peel the potatoes.
1 (30 oz) bag of shredded hash browns, frozen;
Insert a slow cooker liner on your crockpot, then start adding the frozen cubed hash browns, chicken broth, cream of chicken soup, softened cream cheese (broken into small pieces), sharp cheddar cheese, crispy bacon bits, dried rosemary, salt, and pepper to taste. Add all the vegetables to the crockpot, along with the parsley, salt, and pepper. 1 (8 oz) cream cheese;
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