Baked Potato Chips Recipe Oven
Baked Potato Chips Recipe Oven. Thinly slice the potato chips and pat them dry. Drizzle with olive oil or spray with cooking spray.
Put the potatoes in a bowl with the olive oil and salt and blend them well. The basic oven baked potato chips recipe: How to make oven baked potato chips.
Put into a pan of slighty salted.
This will soak up that excess moisture so your chips can get right to crisping once they’re. Heat a metal tray in the oven. Line a baking sheet with parchment paper or foil.
In a large zipper bag, combine oil, salt, pepper, garlic powder and parmesan cheese;
Coat or spray potato slices in oil and lay on a tin foil covered baking tray before inserting into the oven. Cut potatoes into quarters skins can be left on or peel them if you prefer. Thinly slice potatoes, approximately 1/4 inch thick.
Drizzle olive oil over the wedges;
Turn wedges with a spatula to coat with oil and seasonings. Season with thyme, pepper, and salt. Preheat the oven to 230 c degrees.
Arrange the sliced potatoes in a single layer on the baking sheets.
Use a pastry brush to brush the potato slices with melted butter. Lower the temperature and bake: Thinly slice the potato chips and pat them dry.
Drizzle with olive oil or spray with cooking spray.
Add potatoes and mix to combine. Place sliced potatoes on cookie sheet. Preheat oven to 375 degrees f.
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