Red Potato Chips Baked
Red Potato Chips Baked. First wash your red potato, and pierce it with a fork. Put them in a medium sized bowl and add the olive oil.
To make baked potato chips, start by cutting potatoes into thin, even slices. Add ice water and salt. Bake, uncovered, directly on the oven racks (no baking pan needed) for 1 hour.
Is it safe to bake potatoes in aluminum foil?
Preheat the oven to 475 degrees. Next, grease a baking sheet, add the slices in a single layer, and brush oil over the slices. Read random meals for the next couple of days, which i am totally okay with because that means i will be eating crispy baked.
Oven baked red potato fries.
They are super simple to make, and highly addictive! If you can squeeze it easily, it is cooked. We chose to bake ours in the oven.
I baked in batches since i have a small oven.
If you prefer, peel potatoes ( i prefer to leave the potato skin on). Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil. Place on paper towels and pat dry.
They could be thick sliced and made into wedges or sliced round to be made into chips.
The thinner the slices the crispier the chips. Place in a large bowl; Foil wraps will not decrease baking time, but will result in a soggy.
Do keep a check as oven temperatures vary.
Preheat the oven to 425 (i used a convection oven). Slice them as thin as you can. Bake at 400 degrees for about 40 minutes.
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