Gluten Free Baked Potato Soup Recipe
Gluten Free Baked Potato Soup Recipe. Heat soup, but don't boil. 1/2 tsp hot pepper sauce;
Seal the lid and cook for 8 minutes on the manual setting. The base of this soup is fluffy baked potatoes topped with crispy bacon, dairy free cheese and a sprinkle of chives. It gives you all of the flavor of a loaded steakhouse baked potato.
Heat soup, but don't boil.
Microwave on high for 6 minutes, stirring after 3 minutes. Wash and chop green onion. Combine the potatoes, cauliflower, celery, garlic, salt, broth, and milk in the instant pot.
Add in stock, garlic and salt.
Add potatoes, 1 cup of the cheese, and the broth; Creamy, comforting and loaded with flavor this instant pot loaded potato soup can be. The base of this soup is fluffy baked potatoes topped with crispy bacon, dairy free cheese and a sprinkle of chives.
2 large baked potatoes, peeled and cubed;
Add four cups of chicken broth and four cups of whole milk to the sauteed onions/garlic. Reserve 1 onion for garnish on top, add the rest to crockpot. Seal the lid and cook for 8 minutes on the manual setting.
Combine potatoes, broth and milk in large microwaveable bowl.
.and cook for one minute more. Scoop out the flesh and mash until smooth. Slightly mash potatoes with the back of a spoon or a potato masher.
It gives you all of the flavor of a loaded steakhouse baked potato.
For the remaining four potatoes: Cook and stir for 5 to 6 minutes or until thickened and bubbly. Add the diced and mashed potatoes.
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