Apple Pie Bars Recipe Ina Garten
Apple Pie Bars Recipe Ina Garten. Cool thoroughly on wire rack. While crust is refrigerating and cooking prepare the filling.
For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. This is a great one to have in your kitchen, with too many wonderful recipes to count. Ina + apple pie = two things you just can’t.
These apple pie bars are proof positive.
Not too sweet, not too tart, just right. Perfect piecrust (see below) 1 egg beaten with 1 tablespoon water, for egg wash. Mix topping ingredients with a fork until crumbly.
Preheat the oven to 350 degrees.
Preheat the oven to 375 degrees. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Ingredients for the barefoot contessa’s apple pie bars:
Sure to become a fall favorite for your family!
Apple pie bars from barefoot contessa. There is a crazy amount of buttery crust in this recipe, that we divide between the bottom and top of a luscious apple. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy.
It also would make a terrific gift.
Preheat the oven to 375 degrees. Preheat the oven to 375 degrees. Combine filling ingredients and pour into prepared deep dish pastry crust.
The apple pie bars recipe can be found in ina garten’s cookbook, cooking for jeffrey.
This is a great one to have in your kitchen, with too many wonderful recipes to. Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. While crust is refrigerating and cooking prepare the filling.
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