Mini Apple Pie Recipe With Premade Crust
Mini Apple Pie Recipe With Premade Crust. Take the remaining 2 pie crusts and slice them into thin strips. Sprinkle with sugar, lemon juice, flour, cinnamon, nutmeg and salt.
Struesel for the mr's dutch apple pie mini pies. Place a spoon of filling and place another circle on top. Use a pastry brush to brush the.
Place your cut out pie circles in the well of pans.
Sprinkle with sugar, lemon juice, flour, cinnamon, nutmeg and salt. Plug in the appliance, latch the lid and bake 8 to 10 minutes or until golden brown. In a large bowl, mix the brown sugar, cinnamon and flour.
Allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts.
Struesel for the mr's dutch apple pie mini pies. Add the sliced apples and mix until they are coated well. Place a spoon of filling and place another circle on top.
Make the glaze by combining the powdered sugar, maple syrup, salt, milk and apple butter in a small bowl.
Roll out first pastry on a lightly floured surface until 2 inches (5 cm) larger than an upside down 9 inch (23 cm) pie plate. Roll the pie crusts out to 1/8 thickness on a lightly floured surface. Prepare a preheated oven to 400 degrees f.
Dice apple small and place in a small bowl.
Assemble mini apple hand pies with pie crust. Slighly push down and and press against the sides. Prepare apples and place in a large bowl.
Scoop 1 tablespoon of the apple filling into the center of each crust.
Pour the apple mixture into the graham cracker crust and spread. Use a pastry brush to brush the. Preheat oven to 400°f (200°c).
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