French Apple Pie Recipes
French Apple Pie Recipes. Meanwhile whisk the cornstarch & water together. Mix flour, firm butter, and brown sugar until crumbly.
Preheat the oven to 375 degrees f (190 degrees c). Mix the apples, granulated sugar, raisins, flour, cinnamon, nutmeg, and cloves in a large bowl; Combine cinnamon and sugar and sprinkle it over the apples.
4 cups sliced apples 1 tsp.
Transfer the mixture to the baking dish and bake, uncovered, stirring halfway through, until the apples are very soft, about 45. 4 place apples, cinnamon, salt, margarine, & lemon juice in a bowl. Step 4, spread white sugar and raisins over apples.
Reduce heat to 350° and bake for 30.
Preheat oven to 400 degrees. How to make french apple pie. Step 1, preheat oven to 450 degrees.
On a floured surface roll out the pastry and line a 25cm /10 ins round flan tin { loose bottomed } press well into the tin.
Spread evenly over bottom of unbaked pie shell. Mix the apples, granulated sugar, raisins, flour, cinnamon, nutmeg, and cloves in a large bowl; Place apples in the unbaked pie shell.
Stir in the sugar and enough water to bind together cover and chill for 30 mins.
Combine cinnamon and sugar and sprinkle it over the apples. Add most of the milk and cover the pie with the top crust. Sift flour and salt into a bowl add the butter and rub in until it resembles breadcrumbs.
Pour over apple mixture in pie plate.
Here's my latest attempt at french apple pie recipe perfection: Golden delicious, jonagold, or cortland When blended, spread over pie and sprinkle with pecans.
Post a Comment for "French Apple Pie Recipes"