Dutch Apple Pie Recipe Ina Garten
Dutch Apple Pie Recipe Ina Garten. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. Combine filling ingredients and pour into prepared deep dish pastry crust.
Cover your perfect apple pie with plastic wrap then store in the refrigerator for up to 4 days. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a. In a large bowl, mix together flour, brown sugar, butter and oats.
Combine the apples, flour, sugar, lemon, cinnamon, nutmeg, and salt in a large bowl.
Sprinkle the crumble topping across the filling. Pour in to the dish. Ina garten apple crumb pie recipe.
Add more ice water if the dough is too dry.
Put the dutch apple pie in the oven at 350f for about 10 to 15 minutes. Combine the apples using the zests, juices, sugar, and spices. Remove the foil and bake for another 25 minutes or until.
Bake for 50 minutes at 375 degrees.
In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Pat into an oval, cover with plastic wrap and refrigerate. Roll out the pie crust into a 9″ pie pan and crimp the edges.place in the fridge to keep it cold while you prepare the rest of the steps.
Set aside one cup of mixture for crumb topping.
Preheat the oven to 350°f. In medium bowl, with wire whisk or fork, beat sour cream, sugar, flour, vanilla, salt, and egg just until blended. Microwave for 1 minute, then set aside.
A moist and delicately spiced apple cake recipe.
Add 1 tablespoon of ice water, one egg yolk and the salt and quickly knead the dough into a cohesive whole. Preheat the oven to 350 levels f. In a large bowl, mix together flour, brown sugar, butter and oats.
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