Caramel Apple Blondie Pie Recipe
Caramel Apple Blondie Pie Recipe. Drizzle more caramel sauce over finished cheesecake, if desired. 1 1/2 cups plus 2 tablespoons flour;
Drizzle more caramel sauce over finished cheesecake, if desired. Add brown sugar and cook until sugar dissolves and apples look caramelized. Peel and slice the apples into 1/4 inch slices.
Brush the apple slices with melted salted butter.
Add the eggs, bourbon, ¾ cup melted butter, and remaining 1 ½ cups brown sugar, stirring until blended. Preheat oven to 325 degrees. Add apple mixture, and saute 15 minutes or until apples are tender and liqud is thickened.
And that’s exactly what you get here, just add the ice cream later!
Drizzle cooled pie with 1/3 cup apple cider caramel sauce. In a large mixing bowl place the 1/4 peeled apple slices and toss with 2 tablespoons flour 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon nutmeg mix well making sure the apples are well covered, let the mixture set at room temperature for 15 minutes. It is actually easy to make, just a few ingredients.
Take 1 ½ cups flour, 1 ½ cups brown sugar, pecans, baking powder, salt, eggs, bourbon, and melted butter and mix together in a separate bowl.
2 cups brown sugar (divided) 1 cup butter (divided) 1 and 1/2 cup four Turn each half onto its flat side and cut thin slices of about 2 mm. Learn how to cook great caramel apple blondie pie.
Line an 8x8in pan with a sheet of parchment paper.
You can substitute 2 (21 ounce) cans of apple pie filling. 1 cup firmly packed light brown sugar; Lightly grease and flour your pie dish.
This fall treat is definitely one to hold onto all year round.
3 pounds granny smith apples, peeled and sliced; Get one of our caramel apple blondie pie recipe and prepare delicious and healthy treat for your family or friends. Toss with 2 tbsp flour and 1/2 cup brown sugar in a large bowl.
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