Baked Potato Wedges Recipe Easy
Baked Potato Wedges Recipe Easy. Cut potatoes lengthwise into wedges; Line a sheet pan with foil and coat the foil with cooking spray.
Wash potatoes, cut into wedges. Avoid cutting potatoes into chunks like as you would for french fries. Ensure that the wedges are placed skin side down to prevent the potato from sticking to the surface of the baking tray, thus keeping the crispiness intact when transferring to the plates.
How to make potato wedges.
These are so easy to make and they come out perfect every single time! Bake at 425°f for 40 to 45 minutes, flipping the wedges and rotating the pans halfway through the cooking time. The wedges are ready when they’re crisp on the outside, tender in the middle, and nicely golden brown.
Cut potatoes lengthwise into wedges;
Combine the next six ingredients in a large plastic bag; Place potatoes skin down in a baking dish. Wash and scrub your potatoes.
Preheat oven to 375 degrees f.
Toss the cut up potato wedges with oil and grill seasoning. Season to taste, and enjoy! Rinse potatoes under cold water;
Combine salt, garlic powder, paprika, oregano, onion powder and black.
Flip over potato wedges and lightly sprinkle with ~1 tbsp olive oil, seasoned salt and pepper. Take the pot off the heat. Bake at 350 for 1 hour.
Preheat the oven to 400 degrees.
Preheat oven to 475° f. Place parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Bring baking sheet to oven and bake for 20 minutes.
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