French Apple Pie Recipe Food Network
French Apple Pie Recipe Food Network. Stir in the sugar and enough water to bind together cover and chill for 30 mins. We like this version a.
I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting soggy. Rotate the pan once during cooking. Arrange the apple slices on top, mounding slightly in the center and only adding a little of the juices released from cooking them.
How to make french apple pie.
Preheat oven to 400 degrees. Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Flute edges & cut steam vents.
Mix sugar, cinnamon, and apples together in a bowl.
Rotate the pan once during cooking. On a floured surface roll out the pastry and line a 25cm /10 ins round flan tin { loose bottomed } press well into the tin. With the motor running, pour the ice water down the feed tube and pulse just.
Make topping by mixing brown sugar and flour together, add butter and mix.
Sift flour and salt into a bowl add the butter and rub in until it resembles breadcrumbs. Melt apricot preserves in a little saucepan and set aside. Combine cinnamon and sugar and sprinkle it over the apples.
Sprinkle topping onto the filling.
Cinnamon 1/4 cup sugar 2 tbsp. Spread with the melted apricot preserves. Peel and core the apples, and cut into thin slices.
Mix pie filling ingredients together and place in pie shell.
Stir in the sugar and enough water to bind together cover and chill for 30 mins. Arrange the apple slices on top, mounding slightly in the center and only adding a little of the juices released from cooking them. (i used a deep square dish for this recipe, which worked fine and didn't overflow.) the site also said for high altitudes, adjust the heat to 375 degrees.
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