Apple Pie Recipe Easy Uk
Apple Pie Recipe Easy Uk. Egg wash for the apple pie. Put the apple slices in a bowl and toss with the cornflour mix.
Heat the oven to 190c/fan 170c/gas 5. Cut the pastry into 2, making one piece slightly bigger. Arrange the cloves evenly among the apples.
Put the apple slices in a bowl and toss with the cornflour mix.
Egg wash for the apple pie. Cut the pastry into 2, making one piece slightly bigger. Toss the apple with the lemon juice.
Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet.
Peel, halve, and core the apples. Cover with the remaining apple slices and add 3 tablespoons cold water. Add the sugar and toss to combine evenly.
Once the base is baked, spoon the apple and cinnamon mixture on top of the base;
Roll out the larger piece and use to line a 20cm x 3½ cm deep metal pie tin. Arrange the cloves evenly among the apples. Heat the oven to 190c/fan 170c/gas 5.
Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar.
Put paper towels on top and set aside while you make and chill the pastry. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer. Get two thirds of the pie crust and line the pie dish and put it in the fridge.
Quick and easy back to categories all quick and easy 10 minute 20 minute 30 minute.
Cut each half into 4 wedges. You'll love how this apple crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. Cool slightly on a wire rack.
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