Baked Potato Soup Recipe Crock Pot
Baked Potato Soup Recipe Crock Pot. Remove the thyme sprigs and discard. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork.
Using a large slow cooker, heat potatoes, onion and minced garlic. Save this paula deen potato soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal. Paula deen’s crockpot potato soup.
Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork.
Add flour, stirring until smooth. 1 medium diced onion (diced into small pieces) add 2 pounds of largely diced potatoes. Paula deen’s crockpot potato soup.
Add in seasonings and chicken broth.
You just need to gather all the ingredients. Melt butter in a heavy sauce pan over low heat. Using a large slow cooker, heat potatoes, onion and minced garlic.
Cook time:8 hours 30 minutes.
Total time:8 hours 45 minutes. In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves. Cook, covered, on low until the vegetables are tender.
Place lid on multicooker and lock into place, turn vent to sealing.
(they will get small as they soften and get mixed in.) add chicken broth, milk, and cream of chicken soup. Everyone’s favorite comfort food soup in crockpot form! Remove the thyme sprigs and discard.
Stir every 15 minutes until well blended.
Return to the crock pot with the rest of the soup and stir in the cream cheese. Stir in the sour cream. Save this paula deen potato soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.
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