One Crust Apple Pie Recipe With Crumb Topping
One Crust Apple Pie Recipe With Crumb Topping. Step 1, use your own recipe for the crust. Preheat oven to 375 degrees and press pie crust into pie plate.
Mix 1/2 cup flour and 1/2 cup brown sugar together in a bowl. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg. Place pie crust in 9 inch pie dish.
Let it continue simmering for about 15 minutes until the apples are just tender.
Place pie crust in 9 inch pie dish. Place diced apples with honey, cinnamon, vanilla, and salt in a medium size pot on the stove. Smooth the top of the apples and then sprinkle the crumb topping on top in an even layer.
In a separate bowl, whisk together the crumb topping ingredients until combined.
Apple crumb pie has a flavorful apple pie filling, flaky buttery pie crust and a delicious crumb topping. Sprinkle the crumb topping evenly over the top of the pie. Cut in butter until mixture is crumbly.
Remove the prepared pie from the oven and let it cool for 10 minutes, before slicing and serving.
Add apples, melted butter, lemon juice and vanilla extract, tossing to coat. Step 3, arrange sliced apples on top. Fill the crust with the apple mixture, then top evenly with the streusel.
Step 2, place crust in pie dish.
Step 4, in a bowl mix melted butter, flour, sugar, cinnamon and nutmeg. An incredible amish dutch apple pie recipe that consists of flaky crust, filled with sweet baked apples and cinnamon filling, and topped with a crisp and buttery oat crumble topping. Heat it until simmering, stirring every minute or so to keep the honey from burning.
Cover the mixture with the crumb topping then transfer it to the oven for 45 minutes.
Add a scoop of vanilla ice cream to your pie and you have a perfect dessert! Add melted butter and stir until mixture resembles coarse meal. Mix apples, 1/3 cup sugar, flour, cinnamon and nutmeg together in a bowl then place in unbaked pie crust.
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