Apple Pie Recipe With Prebaked Crust
Apple Pie Recipe With Prebaked Crust. You can make the pie dough and filling a day or two in advance. Cover edges of crust with narrow band of aluminum foil, shiny side out.
Place top crust, seal and vent; Brush the top of the apple pie with the egg wash and then cover with the sugar. Blind bake the pie crust:
Spoon the apple mixture into the pie plate and scatter the butter pieces over the apples.
Blind bake the pie crust: Bake the pie in the preheated 425°f oven for 15. Mix the apples until they’re evenly coated.
Arrange the piecrust strips in a lattice pattern on top.
Bake the crust in a preheated 375°f oven for 20. If you’re using a deep dish or larger size you need to double the filling recipe. You need to cover the edge with foil so it doesn’t burn.
Brush bottom and sides of crust with egg yolk.
Or use a small, decorative cutter to make cutouts at regular intervals around the crust. Place flour, salt, and sugar in the bowl of a food processor and process for a few seconds to combine. You can make the pie dough and filling a day or two in advance.
Remove from oven, remove the parchment and weights.
Combine sugar, flour, cinnamon and nutmeg in small bowl. Brush the top of the apple pie with the egg wash and then cover with the sugar. How to make a classic apple pie crust ingredients.
Tent that crust during baking.
Place apples in large bowl. 1 cup cold butter, cubed (here’s why i use butter) 1/3 to 2/3 cup ice water; Line the crust with foil, parchment, or a paper coffee filter.
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