Apple Pie Recipe Tasty
Apple Pie Recipe Tasty. Preheat oven to 375°f (190°c). In a medium bowl, combine the grated apple, almond butter, maple syrup, and vanilla, and stir until smooth.
Mix the flour, semolina, half of the remaining sugar separately, then knead them well with the apples and cinnamon. Add the apple slices to the bottom of the crust. Put it to bake in a preheated 392°f (200 °c) oven.
First, cut up your apples into small pieces.
Once the pie starts to rise, reduce the heat. Preheat the oven to 375°f (200°c). Prepare the apple pie filling first and set it aside for 1 hour, allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca starch.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Set aside until filling is prepared. Stir and then spoon into prepared pie crust. Mix the flour, semolina, half of the remaining sugar separately, then knead them well with the apples and cinnamon.
Next, add in your cut up apples and allow them to cook for approx 4 minutes.
Add 4 tablespoons of ice water and mix by pulsing for another 3 seconds or so, just until dough begins to clump together. Add the apple slices to the bottom of the crust. Once the apples are semi tender, add in the the spices, brown sugar, nuts and maple syrup.
Mix with your freshly washed hands and let the mixture sit while you get the pie pan ready.
Then, add coconut oil to your skillet over medium heat. Slice pastry into 12 rectangles. Add the butter and the dry ingredients to a food processor and pulse for about 10 seconds, or until mixture resembles coarse meal.
Bake at 425 f for 15 minutes.
Work into a ball and cover with cling wrap. If playback doesn't begin shortly, try restarting your device. Peel the apples, grate them and mix them with half the sugar and the cinnamon.
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