Cherry Apple Pie Recipe Martha Stewart

Cherry Apple Pie Recipe Martha Stewart. Add cherries and lemon juice and mix thoroughly. This recipe will work with any berry (or combination of berries) or stone fruit that's in season near you.

Grandma's Apple Pie Recipe from www.cdkitchen.com

Mix the cherry and apple together with the sugar, cornflower, cinnamon, bourbon, butter, salt and lemon together. Peel and slice apples discarding the core, set in large mixing bowl. This cherry pie recipe uses tart or sour cherries and is the best.

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Lightly pack topping over the filling and place pie on a baking sheet covered with silpat or parchment. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl.

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Heat oven to 400 degrees. Place on air fryer tray.

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Remove chilled pie crust from the fridge and add in the apple/sour cherry filling. This apple pie recipe is filled with granny smith apples and is tucked into a buttery pie crust.

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Pour 1 can of pie filling on half the crust. Remove hand pie from wrapping.

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This apple pie recipe is filled with granny smith apples and is tucked into a buttery pie crust. Use a pastry cutter or.

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Stir together flour and brown sugar. Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.

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Roll remaining dough about same thickness and size; Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.

This apple pie recipe is filled with granny smith apples and is tucked into a buttery pie crust.

Add lemon juice to cherry juice then add water to make 3/4 cup. Makes 1 15 x 10 inch pie.” Roll out remaining pastry to fit top of pie;

Chill both piecrusts in freezer 10 minutes.

The recipe calls for 6 cups of fruit but you may find 7 cups gives a fruitier pie. Repeat with second can on remaining half. Place on air fryer tray.

Some are simple enough for a weeknight, while others are fancy enough for special events.

Place on a baking sheet. Unfold and drape over pie plate, pressing bottom and sides into pan. These instructions are guidelines only.

Peel and slice apples discarding the core, set in large mixing bowl.

Add cherries and lemon juice and mix thoroughly. Pour 1 can of pie filling on half the crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.

Heat oven to 400 degrees.

Stir together flour and brown sugar. This recipe will work with any berry (or combination of berries) or stone fruit that's in season near you. Combine cranberries and next 3 ingredients in a large bowl, and toss to coat.