Baked Sweet Potatoes In Oven With Marshmallow
Baked Sweet Potatoes In Oven With Marshmallow. Large sweet potatoes baked and mashed; Cook and mash the sweet potatoes.
Bake in oven until marshmallows just begin to brown, 10 to 15 minutes. Mash sweet potatoes with a potato masher until no large lumps remain; Large sweet potatoes baked and mashed;
Preheat the oven to 425 degrees f.
Add 2 tsp sugar to each potato. Lay the sweet potatoes out in a single layer. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.
Pour in melted butter and stir to combine until a crumb like texture develops.
Increase oven temperature to 500°f. Large sweet potatoes baked and mashed; Transfer the sweet potato filling into your tart shell and smooth with an offset spatula or tamp the tart down on your counter to spread evenly.
Bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Thoroughly wash and dry sweet potatoes. Spoon into a casserole dish. Wrap sweet potatoes with foil and place on a baking sheet.
Rewarm potatoes in 350ºf oven until heated through, about 20 minutes, before continuing).
Then heat the oven to 350 once the sweet potatoes are done cooking. Bake for 1 hour, or until soft when squeezed. Line a baking sheet (or two) with tin foil or parchment paper.
Add 1 tbsp butter to each potato.
These delicious twice baked sweet potatoes with marshmallows are a fun alternative to a classic thanksgiving sweet potato casserole! Use a knife to make about 8 crosswise slashes up and down the potato. Marshmallow sweet potato casserole ingredients.
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