Apple Pie Recipe Easy Dutch
Apple Pie Recipe Easy Dutch. Preheat the oven to 375 degrees. This dutch apple pie really is so easy to pull together and the combination of flavors is out of this world!
Make the streusel using cinnamon, flour, brown sugar, oats, and butter. The topping of our dutch apple pie recipe. In a food processor, add the flour, sugar, and salt, and mix until combined.
In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms.
Add cold cubed butter and blend until the butter and the flour mixture are combined. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Place the pie plate in the refrigerator while you do the next steps.
Start by making the pie dough.
The next step to make the best dutch apple pie recipe is to mix the wet ingredients together until the ingredients are fully combined and the dry ingredients are completely. In a food processor, add the flour, sugar, and salt, and mix until combined. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a dutch apple pie.
Dutch apple pie is just like a normal apple pie,.
The topping of our dutch apple pie recipe. Since i wanted something sweet, but didn’t want to be the one responsible for eating the entire pie, i made this easy dutch apple pie. Make the streusel using cinnamon, flour, brown sugar, oats, and butter.
Add more water, 1 teaspoon at a time, if dough is too dry.
How to make apple crumble pie: Pour the apple mixture on top of the crust, and add your streusel on top of the apple layer. Add ice water and mix for 10 seconds.
Arrange a rack in the middle of the oven and heat the oven to 375°f.
Mix first 5 ingredients together in a medium bowl, mixing together to coat everything well. Add the apple mixture to a prepared unbaked pie crust. Sprinkle 1 tablespoon granulated sugar on top.
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