Air Baked Potato Wedges
Air Baked Potato Wedges. An air fryer is a healthy way to reheat your potato wedges, not to mention how convenient it is. Next, combine them with the dried herbs, oil, and spices in a large bag.
Preheat your air fryer to 370 degrees. Return the wedges to the mixing bowl (wipe it dry first) and then add all the seasoning and mix to evenly coat. One of the best ways to cook frozen potato wedges is by air frying.
Cut potatoes in half, then cut into wedges.
Preheat the air fryer to 200c / 390f. Dry the potatoes with a paper towel. They’ll come out nice and crunchy with no greasy taste whatsoever.
Place the wedges in the basket.
Spread the potato wedges in the air fryer basket and make sure not to overlap them. There is another healthier way to make these potato wedges in an oven too few just one step difference. Bake them in the preheated oven until they are thoroughly heated (about 10 minutes), turning halfway through cooking time.
An air fryer is a healthy way to reheat your potato wedges, not to mention how convenient it is.
Add them to the large bowl. Cook potatoes for 10 minutes, flip, and cook for an. In a large bowl add the potato wedges, olive oil, garlic powder, italian seasoning, grated parmesan salt and pepper.
Slice each potato into wedges.
You might need to cook in batches. Place potatoes in the basket or tray of the air fryer. One of the best ways to cook frozen potato wedges is by air frying.
Wash potatoes thoroughly (there's no need to peel them) and place on a.
Preheat your air fryer to 370 degrees. Air fry mode at 390f for 10 minutes, flipping halfway. How to cook potato wedges in an air fryer:
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